English wine raises its game-Telegraph →
Nyetimber’s recent initiatives reflect a growing trend amongst English wine producers to be taken as seriously as their French counterparts
I’ll believe it when i see it ;)
Eric and Nicoletta discussing biodynamic wines after a lobster dinner @vintagesvino @sanfereolo #eglyouriet
Come taste the 2011 San Fereolo Valdiba Dolcetto ($15.99) and meet the Winemaker Nicoletta Bocca at Vintages this friday in Belmont and Saturday in West Concord! @vintagesvino @sanfereolo
Learn about what pairs best with my favorite thing in the world… fresh Oysters!
Kermit Lynch (NY Times interview, Oct. 2013)